The Barn Light

On the solid brick wall to the left hang shelves with weathered journals and ceramic mugs for sale. Folks sit at the bar, facing an impressive collection of liqueurs, tequilas, scotches, and bourbons. A four-point buck’s head is mounted to thick wooden paneling on the right. A foosball table stands towards the rear of The Barn Light, at which four baseball-capped men play an aggressive match.

The Barn Light is situated next to Sizzle Pie on the corner of Broadway and Willamette. The bar-and-coffeeshop opens at 7am on weekdays and 9am on weekends. Closing hours are trickier, with lights-out at 12am Monday through Thursday, 2am on Friday and Saturday, and 10pm on Sunday. Minors are allowed in every day from their opening hours until 10pm. The price of a beer is about $4 to $5; an espresso drink runs from $2.50 to $3.50.

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Coffee is one of the choice drinks here. The Barn Light sells an interesting espresso drink: the ‘cortado.’ From the Spanish verb cortar  ‘cut,’ the cortado is a shot of espresso cut with a 1:1 ratio of warm milk. The milk lessens the espresso’s usual bitterness without turning it into, say, a small latte.

Advertised on the website as a “downtown staple and destination for young professionals, graduate students, professors, and businessmen and women who appreciate good coffee, beer, and wine,” The Barn Light offers a comfortable space for the people of Eugene to decompress. I would add undergraduate students in that line-up, too, especially considering their minor-friendly hours. During this visit, I finished a fair amount of work before the 10pm cut-off.

What strikes me is the comfort of The Barn Light; it seems comfort is the owners’ intention. In an interview with The Daily Emerald, co-owner Thomas Pettus-Czar declares, “It all goes back to providing a place where folks can come together and feel comfortable coming together whether it’s in a group or by themselves.” This visit, I spent most of the time by myself. But as I walked around taking photos for this post, folks were open to talk. One couple worked on an architecture project together. The four men in the back playing at foosball all shook my hand when I introduced myself, and then waved to me before they left.

Townshend’s Teahouse

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This place is packed. Finding a seat this Saturday afternoon was like finding a parking spot at Big Lots on Black Friday. Nonetheless, I sit in an orange armchair that lets me rock back and forth as I press my feet to the floor. The seat next to me, in which a gruff, scarf-clad gentleman reads his book, is of the same design. He rocks too, but with more subtlety than I. A glass mug sits atop the end-table on my left, the last dregs of my Irish Breakfast tea pooled at the bottom.

Townshend’s Teahouse is located at 41 West Broadway in Downtown Eugene, down the street from the Jazz Station (hint hint, a Sunday night of jazz and tea makes a classy Sunday night, indeed). Open from 9am to 10pm daily, the Teahouse offers “100+ loose leaf teas as well as all seven flavors of Brew Dr. Kombucha.” The hours make Townshend’s accessible for early birds and night owls alike; the variety of teas is enough to keep a brew aficionado busy for days.

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The tea “smells so good,” I hear a girl to my left say. Along with smelling good, the tea tastes delicious. I nurse an Irish Breakfast tea, which is complemented by milk and honey as per the menu’s advice. The milk/honey combination was brought out in a small metal bell creamer. The tea and milk arrived surprisingly fast, about ten minutes, considering how full the Teahouse is.

At Townshend’s Bend location (Townshend’s has five: Eugene, OR; Bend, OR; two in Portland, OR; and Bozeman, MT [!?]) the crowd consists of mostly of high-school students, whereas in Eugene, college- and working-age folks make up the patrons. When I live in Bend over the summer, I avoid Townshend’s for this reason. Here in Eugene, the demographic is more suited to a college-aged writer looking to pass a few hours in obscurity.

While this place is packed, the atmosphere is still conducive to studying, reading, or simply getting lost in thought. I see so many Macs around that I think I’m in an Apple orchard (shoutout to Alexis Sanchez for that gem of a joke). The gruff guy next to me reads Game of Thrones. More than a few times I have stopped writing, in order to take in the music. A Passenger album plays in the background. From “Let Her Go” to “All the Little Lights,” Rosenburg’s voice cascades over the cloth sofas, shelves of teas, and herbal remedies. 

Teriyaki Boy

Located next to Qdoba, Teriyaki Boy offers Asian dishes close to campus.

Located next to Qdoba, Teriyaki Boy offers Asian dishes close to campus.

Teriyaki Boy features affordable Asian plates. Located at 844 E 13th Avenue (next to Qdoba), this restaurant offers Chinese and Japanese dishes close to campus. A typical plate runs you around $7-$9, with more expensive and cheaper alternatives lining both ends of the spectrum. Teriyaki Boy opens at 10:30am and closes at 10:00pm on weekdays; 11:00am to 10:00pm on weekends.

The portions at Teriyaki Boy make a trip over well-worth the price: the size of the plates themselves will keep you at a table for at least a half and hour. If you have a soft spot for all types of Asian cuisine, you’re in luck: the entree selection derives from both Japanese and Chinese menus, with options such as Yang Zhou Fried Rice, with Chinese BBQ pork and cooked shrimp, or the namesake Chicken Teriyaki, a Japanese rice plate served with sliced chicken, covered in tangy teriyaki sauce. 

The atmosphere is great for medium groups of four to five people. A flat-screen television by the entryway displays the news channel. You can sit by the window on their raised section and people-watch, or pick a corner in the back and quiz one another on homework questions. 

Tasting for quality, the dishes rank a 6/10: you wouldn’t turn down a lunch invitation to eat at Teriyaki Boy, but there are still flaws. A touch too greasy, the fried rice may leave you with a heavy feeling if eaten too quickly; regardless, Teriyaki Boy hits the spot if you get a sudden craving for Asian food.The lunch special, at $5.99, combines your choice of a side and protein. For example, you can order white rice with pork or fried rice with chicken. Next time you’re wanting Asian food and lots of it, go to Teriyaki Boy.

Sizzle Pie

Cost: Pizza by the slice with a drink – around $5. Pizza delivered: about $16 Medium/$24 Large

Location:910 Willamette Street, north of Eugene Station.

Distance from Campus: 1.3 miles

Cheap pizza reminds me of home.

In Bend, OR, there is a restaurant named Pizza Mondo. I visit Pizza Mondo whenever I am in town, as it was a favorite after-work spot of mine throughout high school and as I started working at a downtown cafe. I would buy a slice of pepperoni pizza and a coke to cap off the day after work. Since I uprooted to Eugene for school, I have been on the prowl for a spot with by-the-slice pizza to fill the Mondo-shaped hole in my heart.

Sizzle Pie may just fill that hole.

Much of the restaurant is colored with black and red. The ‘pick up’ and ‘order’ signs are painted black and red, as well as the Sizzle Pie logo. These seem to be choice colors for the late-night audience Sizzle Pie would attract, which takes me to the next point: their hours.

Sizzle Pie is open from 11am to 3am Sundays through Thursdays. On Friday and Saturday, they keep the doors unlocked until 4am for night owl and party-hard alike.

A huge sign, which that spans the distance of the bar, is painted black on the exterior, with aged light bulbs lighting up the sign’s message in red: “EAT PIZZA EVERYDAY”. At the bar, some folks cozy up to their partner, some talk with the bartender, and some sit silently contemplating their drink of choice alone. The bartender is talkative, offering suggestions for drinks to those who ask.

The wooden tables, which form an L along the two main windows, seat four. A family of four sits in front of me, their small son sliding napkins back and forth across the laminated tabletop. Industrial-looking light fixtures dangle above each table in what look with metal cages.

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My only complaint centers on how they call out order number for pickup. One of the waitresses yelled out each order with unnecessary volume: “207!!”

Pizza by the slice won’t break your wallet. For a slice of pepperoni and a fountain drink, I paid $4.75 and added a $1.25 tip. The pepperoni pizza, here called an “Ace of Spades”, was delicious (greasy, hot pepperoni tops a chewy cheese base). There are a number of other choices for by-the-slice pizza, not to mention their delivery menu.

I haven’t been to Sizzle Pie in the daytime; but, part of me wouldn’t want to go then. I prefer the late-night aesthetic. From my seat, I watch a street band perform outside under a street lamp. I look at people who’ve probably just finished work hunched at the bar, and wonder which  happenings from the day the tired faces reflect. I like the solemn but lively atmosphere of the night. So, buy an “Ace of Spades” and a drink around 1am and tell me what you think.

The Jazz Station: All-Comer’s Jam

Cost: A $3 to $5 donation is appreciated.

Location: 124 West Broadway, just north of Eugene Station.

Distance from Campus: 1.3 miles.

I came to the Jazz Station on a whim.

Passing by a week before, I noticed the Jazz Stations “All-Comers Jam” advertisement. When I read admission was free, I knew I’d have to go in later after the session commenced. When I finally shuffled through the door, the first question the volunteer at the door asked was “Do you play an instrument?” When I responded, “Yeah, a little piano,” she told me to go up on stage and play. I did after other musicians. Not having played jazz with a band for over a year, I found my skills were in need of sharpening. Nonetheless, playing with a combo was a pleasant exercise in improvisation.

This time I came to observe and ask questions. After buying a Coke, I took a seat at a small table near the back of the gallery.

Each table is candle-lit. The charts are “All the Things You Are” and “Corcovado”.

The walls left and right are painted brick red, while the stage wall is a mellow blue. Sketches of jazz artists hang on the walls. Onstage stands a proud jet-black upright piano which reflects and warps the light from the overheads, beckoning any brave soul to come and test her voice. Kenny Reid, on drums, cut out a beat while the bassist, Jack, plucks out a thick line on his upright acoustic. Black, round drink tables topped with mats colored that same rust-red, small spherical candles, and the occasional beer or wine dot the gallery floor. The black and blue accompanying chairs match the stage wall. Whoever decorated the space must have wanted a late-night feel available at four in the afternoon.

Between sets, the room came alive with bustling chatter. To my surprise, I heard old friends reunite (“I haven’t seen you since San Francisco!). Patrons and players alike flocked to the small bar to refill before the next song. Others leaned in close at tables, holding private conversation. An old jazz recording, probably something from the golden age when you could find spots like this scattered around a city like leaves on a late autumn day, played in the background.

The live music started up again. I took a seat next to a Japanese gentleman. After exchanging pleasantries, we chatted. My conversation partner, Tak Kashino, was born in Japan, moving to Eugene about the time I was born in 1994. He said he loves the Station for a number of reasons: Reasonably priced, it provides live music for a three to five dollar donation at the door. He works as a chef, and when he’s off on Sundays, he comes to the Station to hear live jazz. When I asked him to write down his reasons for coming to the Station, he  “I don’t want jazz to die in American society”. I asked him about it, and he explained to me that staying in New Orleans a few years back, he was hard-pressed to find a jazz club.

Spotlights keep the combo the center focus. Photo Credit: Alexis Sanchez

Tak and I sit and took in the music together. His friend, another gentleman from Japan, was stroking the keys, making the upright sing. His lighter ‘comping’ style melded well with the singer up on stage, as well as Kenny and Jack. He played with a cool confidence, which seemed to trust his hands to find the right notes while he watched the singer for any kind of visual cues. She seemed flustered, and asks to start the song over (the song was in an unfamiliar key for her), so he patiently played the first few notes and gave her a downbeat. After a few more rough takeoffs, the song gained altitude, and her notes go soaring above the heads of the audience. She sang “Don’t Get Around Much Anymore” with a smoky, bluesy tone, which sent chills down my arms at the time.

The singer, Mary Cutting, who I ran into a nearby tea-house after leaving the Station for the night, listened to jazz as a young girl. She, another performer, Sonya, and I talked for nigh’ on an hour at the tea-house about their experiences with jazz and what brought them to the Jazz Station.

Growing up, Mary “repressed” her musical skills. When she heard about a jam session at the Station in later life, though, she decided to go and check it out by herself. She fell in love with the jam session because any participants in the session didn’t have to be perfect in order to enjoy the experience of making music with others within the improvisational form.

Younger and older folks alike enjoy the intimate ambiance that the Jazz Station offers.

Sonya Christian says one reason for her moving to Eugene was the Jazz Station. The Jazz Station operates as a non-profit, which Sonya said she would like to work with. As a girl, Sonya played classical piano. But she says classical is too confining and strict. She plays jazz piano occasionally on stage, but would love to learn to play the upright bass. When I asked her why she comes to the Station, she harmonized with Mary, explaining that within that gallery, you don’t need to be perfect at your instrument to perform.

Whether you’re a ardent jazz fan that knows the difference between a secondary dominant chord and a tri-tone or an appreciator of all musical styles or somewhere in between, the Jazz Station All-Comer’s Jam offers a enjoyable experience for you. The folks that frequent it show that you don’t have to be a virtuoso in order to take pleasure in the jazz experience. Tak doesn’t play and instrument, but he attends to support his friend and hear live music. Sonya attends because she believes in the Station as non-profit. Mary comes by because she wants to sing in a low-pressure space. From my experience at the Jazz Station, I recommend attending the All-Comer’s Jam.

Espresso Roma

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The Roma baristas serve some ‘for here’ drinks  in a sleeved glass.

Cost: An espresso drink will run you from $2.50-$5.

Location: Epresso Roma is set down the street from the Duck Store on 13th Avenue. Landmarks include the Starbucks next door and, across the way, the two restaurants East Meets West and Qdoba.

Distance from Campus: Roma is a two-minute walk off the West end of campus.

Finishing up classes Friday afternoon, I wanted to take a breather and buy a warm drink. One place close to campus sprang to mind: Espresso Roma, a Mexican-owned and operated cafe on 13th Avenue. I’ve frequented the cafe since my freshman year, when I fell in love with its Latino decor and delicious white mochas.

Walking up to the door, you are greeted by a sign that says, “No Starbucks Drinks Here” – a sure signal of the competition between Roma and her neighbor. The café features – if you count the outdoor patio – five separate seating areas, each of which have their shape and lighting.

Talking to one of the baristas, Jesús, I learn that Roma was founded about 23 years ago by a Mexican-American gentleman. Latino culture threads its way through the entire café. Baristas chat away in Spanish behind the counter. Vibrant Latino art and coffee sacks hang from the walls in each room. You can buy a canvas coffee sack for a dollar.

More than the culture, though, the café feels raw in its simplicity. Tables are clean, but not polished. The slightly unkept storage area, where tools and supplies seem to be housed, is visible from the back patio. Most of the signs seem to be hand-painted.  In front of me stands a sturdy tree with a thick trunk that seems to grow straight out of the brick walkway, with branches twisting upwards between the patio’s two overhangs. My table right now is made from two large, wooden planks set atop a planter made of rust-colored bricks. The storage area, signs, art, sacks, and tables lend a feeling of Latino authenticity to the café. The sacks that hang from the walls seem to show a pride in the countries from which they were flown in.

As I’ve already drank a coffee and soda today, I order an English Breakfast tea, which is served in Roma’s signature pilsner glass with a coffee sleeve. The baristas serve hot drinks, including coffee, in glasses. Classical music harmonizes with the din of twilight as I take a seat on the patio. The music overhead is broadcast from the UO’s Classical Music Network radio station, the piece a montage of “O Come” and “Joyful Joyful.” A group of three sits to my left, laughing and joking.

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Drinks at Roma consist of the usual café repertoire: latte, mocha, white mocha, Caffe Americano, breve, and tea. When I’ve ordered the white mocha, it seems to have just the right amount of white chocolate (some cafes lean towards more white chocolate powder or syrup. While that does make for a sweeter drink, the white chocolate can drown out the taste of espresso, which folks like me love). The English breakfast tea is served from a tea bag, not as loose leaf, but that doesn’t detract from the flavor. While they seem to lack a pumpkin spice latte, they do have a drink called the Irish Kick. Only two of three days ago did I drink the Irish Kick.  It was a delicious blend of steamed half-and-half, espresso, drip coffee, and shot of Irish Cream, making it akin to a buttery Shot in the Dark Breve.

They also serve hot chocolate. Though I haven’t tried the hot chocolate, a friend of mine said it wasn’t as good as Starbucks.A distinct feature of Roma how short their serving time is. Every time I’ve ordered, the drink is done within a few minutes. In a café that is usually bustling, this is impressive, because espresso drinks can take a while to make. The barista must pull the shots, steam the milk (for lattes), and add any flavors. If you have four or five drink orders stacked up, this can be quite a wait. I think their secret to success is having one employee handling orders and payment while another just makes drinks.

Here are the drinks I recommend:

The Irish Kick. An Irish Drink at an Latino Cafe? Why not! The Irish Kick is a combination of coffee, espresso, steamed 1/2 and 1/2, and Irish Cream syrup. The coffee and espresso together makes a drink called a Shot in the Dark. Adding 1/2 and 1/2 and Irish Cream cuts the coarseness of the Shot in the Dark down.

The Cafe Americano. While I prefer to drink the Americano Black, 1/2 and 1/2 and sugar can soften the bite of espresso. A good friend mine also suggested 1/2 and 1/2 and honey as an alternative. The honey smooths out the espresso even more than sugar without it becoming too sweet.

The White Mocha.  If you are looking for a sweet treat, forego the regular mocha (made with cocoa) and ask for a White Mocha. This drink is a personal favorite, as you can ask for a shot of syrup, like vanilla or Irish Cream, to be added to the white chocolate to brighten up the flavor.